Not sure what to do with that random, dust covered bottle that lurks at the back of your booze cupboard? Sending it for the school raffle would be a waste, right? In our new series, we polish up unusual boozes and forgotten bottles, twist the cap and set them to work.
First up, a stone-cold Scottish classic…
The Drink: Drambuie
History: July, 1746. Bonnie Prince Charlie was on the run after receiving a good hiding at the Battle of Culloden. Whilst legging it over the Isle of Syke – with the King’s men in hot pursuit – Charlie chanced upon a tough Highland clan, headed up by John MacKinnon. Clan MacKinnon smuggled the Bonnie Prince away to safety, and as a reward, Charlie gifted the clan the secret recipe to his own special liqueur. Which became known as Drambuie.
Interesting fact: This fanciful tale of derring-do was immortalised in the ‘Sky Boat Song’. Rod Stewart does the best version, here.
Tasting notes: Honey-coated, mellow whisky burn, with delicate spicy notes and herby wafts of heather.
Six Great Things to make with Drambuie.
1. The Tabard Cocktail
On paper, it’s an irresponsible mix of strong spirits. But do not fear, do not baulk – this crazy trio* make for a fine cocktail. Just make sure you sip it slowly.
• 1 1/2 oz. Reposado tequila
• 1/2 oz. Sherry
• 1/2 oz. Drambuie
• Dash orange bitters
Combine ingredients over ice, stir until well chilled, then strain into your cocktail glass of choice. Add a flowering lavender stalk or a sprig of rosemary if you are feeling particularly bonnie.
2. Drambuie Coffee
A drink to warm your sporran after a post-trossachs winter ramble. Not to be consumed before bedtime; this caffeine/booze combo will keep you awake for hours.
• 3 tbps Drambuie
• 1 tsp light brown sugar
• One cup coffee
• Double cream
Add sugar to coffee. Stir. Add Drambuie to coffee. Stir. Dollop the cream on top. Easy.
3. The Rusty Nail
A cocktail classic, and the best use for a bottle of Drambuie. For those wishing their Drambuie to be more lemony. And whisky-ish.
• 1 part Drambuie
• 1 large rock of ice
• 1 twist of lemon
• 2 parts Scotch Whisky
Lob in the ice, lob in the booze, give it a stir. Garnish with a lemon twist.
4. Drambuie Custard
A great accompaniment for any fruity puddings. Pour it hot, straight from the pan. Or wait till cool and slurp from spoon, like a filthy sassenach.
• 400ml double cream
• 200ml semi-skimmed milk
• 4 large egg yolks
• 4 tbsp caster sugar
• 5 tbsp Drambuie
Heat the cream and milk in a pan over a medium heat until almost boiling, then remove from the heat. Whisk the egg yolks and sugar in a bowl, then strain over the hot cream mixture, whisking to combine. Pour into a clean pan and simmer gently over a medium heat, stirring as you go. Pour in the Drambuie. Done.
5. The Drambuie Collins
The woad-daubed, beardy bro of Tom Collins. Perfect for summer garden sipping.
• 1 part Drambuie
• 1 scoop ice
• half a lemon
• 8-ish mint leaves
• 2 parts soda
Cut a lemon into wedges, then squeeze and drop half the lemon into a highball glass or similar. Add the rest of the ingredients and stir. Garnish with a mint sprig. Have a swig. Dance a highland jig.
6. The Hootenany
This recipe was invented in a Manhattan whiskey bar, crafted for afternoon supping whilst watching ‘ball-games’. Not to be confused with the plinky-plonk, honky-tonk piano playing TV show you get on BBC2, EVERY New Year’s Eve.
• 1 part Drambuie
• Cubed Ice
• 2 parts grapefruit juice
• 4 mint leaves
• 3 parts weissbier
Lightly shake Drambuie, grapefruit juice and mint leaves together, then add beer to the shaker before straining over ice. Garnish with a mint sprig.
* Other crazy trios. SpongeBob, Patrick and Squidward. Bungle, George and Zippy (see also: Rod, Jane, Freddy). The Three Amigos. The Goodies.