Category - Meet the Professionals
Interview: Urban foraging and whiskey cocktail making with John Rensten
An interview with… Medwyn Williams, veg growing ace.
Interview: The Old Dairy Brewery – a taste of Kent’s finest hops
Interview: the company growing mushrooms on used coffee grounds and whisky grains
Interview: Fermentation revivalist, experimental brewer and booze author Jereme Zimmerman
Soil crisis! How biochar can help improve our growing conditions
How do I store wine? We meet the cellar fitting experts
What is keg beer? We meet the keg makers
