We're rather keen on the taste of aniseed in a cup of tea (or booze). Here are five ingredients that have the best aniseedy flavours…
New Booze Round-up #19: British rum special!
Here we present a trio of teriffic rums, each made in Britain, and all three very different beasts. Get your ginger beer mixed ready and read on…
The best place in the garden for a bench (featuring the...
We'll be spending more time in the garden so have brought in the help of a Turnberry bench. But where's the best place to put it? We consider the...
New Booze Round-up #18: Special releases from Laphroaig, Ledaig...
All four of these fine spirits special releases from The Whisky Exchange. Three Scottish Single Malt Whiskies and a Jamaican Rum. Special stuff…
The five best flowers for home grown teas and infusions
Try these easy-to-grow flowers and use them to make some delicious cups of teas and infusions (besides addding colour to your garden)
Rhubarb and vanilla liqueur: our easy recipe
Download a PDF of the rhubarb and vanilla liqueur recipe from our book, Brew it Yourself, and make one of the tasties boozes around…
An interview with… Kerry Godliman
Kerry Godliman is one of Britain's most versatile performers and the renter of an allotment in London. We talk to her about comedy and carrots…
New Booze Round-up #17: Potato spirits, some special beers and a...
Featuring some top notch booze made from potatoes, a few cans of beer from Yorkshire and whisky from Scotland and Ireland
