Icelanders have only been legally allowed to drink beer since 1989. Find out what they're now drinking…
Author - Nick
World of Beer #2: Austria. Emerging from its neighbours’...
With brilliant breweries including Ottakringer, Schloss Eggenberg and Stiegl, Austria's beer scene is better than you might imagine…
Beer of the week #107: Coopers Original Pale Ale
Beer has never been great at defining terminology. Even the most basic terms such as ‘beer’ and ‘ale’ can lead to confusion when thought about in...
World of Beer #1: Australia. Looking beyond the lager
In the first of a new series of irregular features on brewing nations we head to Australia and examine Coopers Brewery…
Gardening trends: our predictions for the coming years
How might the pandemic and Brexit affect how we garden in the future? We reckon these might be the trends to look out for…
Cheers! Skål! Geonbae! It’s our best boozy Christmas gift...
Another year, another gift guide. Lots of top notch booze in here so buy some for yourself to – it would be a shame to give it all away…
Welsh food and booze: making the perfect Christmas hampers
All good hampers contain booze. And some of the best boozy hampers come from Wales. Here's a couple of them…
The best booze for Christmas! Your guide to what to drink during...
Christmas is coming and its time to stock up on booze. Here's our guide of festive things to try…
Hard Seltzers. UK review special round-up!
Low on calories, light on booze, Hard Seltzers are all the rage in the US and the race is on to capture the UK market. Find out which one we like...
Home grown whisky cocktail recipes for a Glen Moray Summer
We teamed up with whisky legends Glen Moray to produce two summer cocktail recipes: rhubarb sour and rosemary old fashioned
Top tips! How to build an outdoor bar (fixed to the side of a...
Our mate Larry built an outside bar during lockdown. And he did such a good job we bribed him into telling us how to do it…
The Yamakazi Distillery, Japanese oak and a 55 year old whisky
We were recently invited to the launch of a 55 year old whisky from Japanese distillery Yamakazi. Here's what makes their spirits special…