We like growing spuds in containers and have found a garden sack that we think is so good we've become its Official Potato Correspondents…
Author - Nick
New booze round-up #6: beers around the world and not rum
In this edition we travel the world of beer, taking in Italy, Sweden and South Africa and feature a big brand spirit that isn't quite rum…
Restaurant review: Acorn, Bath, fine-dining vegan excellence
Acorn is an award winning vegetarian restaurant in Bath. We paid it a visit to enjoy a fine meal and pick up a few veg tips…
Big Brand Global Lager. Is it any good?
We've started taking quality craft beers for granted, but what of the big brand lagers we now automatically avoid? Are any of them any good? Let's...
New booze round-up #5: St Patrick’s Day, Sweden and...
This edition features a gin suggestion for St Patrick's Day, a great value bottle of oatmeal stout and a spirit star from a Swedish island…
Rum renaissance: five rum facts (and six rums you should try)
Rum is rising in the popularity charts. Here we present five facts every salty sea do should know and five rums every salty sea dog should try…
New Booze Round-up #4: Dry January, Burns Night and...
We’ve been bombarded with press releases piggybacking Dry January, Burns Night and Valentine’s Day. Here’s a selection of the boozes we guzzled...
Interview: the company growing mushrooms on used coffee grounds...
Green Grow is a new business that grows mushrooms on used coffee grounds and whisky grains. We had to find out more about this boozy, fungi...
Asahi vs Fullers: tasting the range before the takeover kicks in
We've been down to London to get a refresher of Fuller's beers before the Asahi effect kicks in (and we drank from Asahi's current range while there)
New booze round-up #3: Stouts, porters and tonka beans
Fancy some wintery brews? Then check out this quartet of stouts and porters from Fourpure, Hawksehad, Salcombe Brewery and Clown Shoes…