We have to admit, but when we were first approached to test this gadget, our ‘snake oil’ warning sensors started to flash. “How can a battery...
How to make the perfect Mai Tai cocktail with Appleton Estate Rum
If you want to make the perfect Mai Tai cocktail then you should be using Appleton Rum. Recipe and explanation follows…
New booze round-up #24: beer festival boxes, alcohol free cider...
We've got British and German beer festival selections. We've got cider with and wihout alcohol. And rum with tokaji, spice and in a punch…
A Bluffer’s Guide to wine: Côtes du Rhône
We often get sent new boozes to sample, many of which pass muster and adorn the pages of our New Booze section, but when a giant box of wines and...
Five things you need to know about Pumpkins this halloween
It's halloween and everyone's favourite scary veg is set to be carved into a thousand faces. Here are five plump pumpkin facts…
American Gardens by Monty Don & Derry Moore
Due to the current virus-ey climate, packages that arrive at TTG HQ bearing London postmarks tend to send our emergency COVID response into overdrive...
New booze round-up #23: casked gin, smoked beer and a final tot...
It's a mixed bag of boozes this month that includes Black Tot Rum, a dark spirit blended to mark one of the darkest days in booze history…
Hard Seltzers. UK review special round-up!
Low on calories, light on booze, Hard Seltzers are all the rage in the US and the race is on to capture the UK market. Find out which one we like...