Regular readers of this website may have noticed we’ve been less frequent in our posts than usual. For this we apologise, but we do have a good excuse…
…we’ve been working hard to secure publishing rights for our first book.
Thanks to the amazing interest shown in our recipes by website visitors, fellow bloggers and twitter followers, news of our home grown drinks recipes reached the book publishing world and we’ve been beavering away to make sure we get the best team for our print debut. We’re now very pleased to announce that we’ll be working with Duncan Baird Publishing on a recipe book, cannily titled ‘Brew It Yourself’, due for release in 2015. DBP have an excellent track record in the cookery market and will be able to give our book an international reach, so we’re extremely excited to be working with them.
We’re now busy brewing, writing and photographing lots more recipes for a rapidly looming deadline, but we’ll still keep you up to date with other digging and swigging news on the website (although you may see some of our older recipes temporarily disappear as we hone them into shape for our new audience).
If you’ve ever tried one of our recipes then do let us know how you got on – your feedback is hugely important to us in reviewing existing recipes and helping us decide on what to make next.
So thanks to everyone who has made one of our drinks, sent in their own digging and swigging tips, commented on the blog, tweeted us to their followers or even just read the site once in a while. It couldn’t happen without you all.